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  HOME>  PRODUCTS>  UNISENSOR>  DAIRY_ANTIBIOTICS > TYLOSENSOR

 

                                                                                                 

 

TYLOSENSOR Milk

  Rapid 6 minutes strip test for Tylosin detection

  TYLOSENSOR is a rapid competitive antibody-based assay in dipstick format for the detection of Tylosin

  below the European Maximum Residue Limit.

  This convenient dipstick format makes testing easy, accurate and  economical.

  The test can be used in-situ for daily checks or in laboratories for analysis of series of milk samples.

  The test requires the use of two components :

   - The first component is a microwell containing predetermined amount of antibody linked to gold particles.

   - The second is a dipstick made up of a set of membranes with two capture lines.    

 

  Principle

  For a valid test, the upper red control (“CTRL”) line has to be visible after the second incubation.

  The other line is the Tylosin-A specific test (“TEST”) and is located below the control line.

  When the reagent from the microwell is re-suspended with a milk sample, all antibodies will bind the corresponding analytes if

  present during the first 3- minute incubation at 40°C.

  Afterwards, when the dipstick is dipped into the milk, the liquid starts running vertically on the dipstick and passes through capture zones.

  When the sample is free of antibiotics, a colour development occurs at the specific capture lines, indicating the absence of the targeted

  analytes in the milk sample.

  On the contrary, the presence of antibiotics in the sample will not cause any coloured signal to appear at the specific capture lines.

 

  How to Use    TyloSensor is a rapid assay in dipstick format detecting the contamination of milk samples by Tylosin molecules

 

 Benefits  

Rapid

Sensitive

User-Friendly

Cost Effective

Reliable

Specific

 

 

 Good to Know  

  Tylosin is a macrolide antibiotic used in veterinary medicine to treat bacterial infections in a wide range of species.

  It has a broad spectrum of activity against Gram-positive organisms.

  However, antibiotic residues in milk above tolerance levels interfere with dairy product processing and pose potential health risks

  to consumers.

 

 

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