When the reagent
from the microwell is
re-suspended with a milk sample, both
receptors and monoclonal antibodies will
bind the corresponding
analytes if present
during the first 5-minute
incubation at 40°C.
Afterwards, when the
dipstick is dipped into
the milk, the liquid
starts running vertically
on the dipstick and
passes through capture
zones.
When the sample is free of antibiotics, a
colour development occurs at the specific
capture lines, indicating the absence of the
targeted
analytes in the milk sample.
On the contrary,
the presence of antibiotics
in the sample will
not cause the coloured
signal to appear at the specific capture lines.
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