GOATSENSOR Milk

  Rapid 10 minutes strip test for Goat milk Adulteration detection

  GoatSensor is a rapid assay in dipstick format detecting extraneous goat milk levels as low as 1%, and

  it helps to avoid milk adulteration

  Catalogue Name : GoatSensor Milk 1% 96 tests - KIT043

  - The test can be used in-situ for daily controls or in laborato- ries for the analysis of series of milk samples.

  - This test does not require any sample processing, cleaning or extraction.

  Principle

  Goatsensor is a competitive assay.

  The test requires the use of two elements provided

  in the kit.

   - The first element is a microwell containing the gold

     labelled specific antibody.

  - The second element is a dipstick consisting of a set

     of membranes where two capture lines are printed

     in green

  How to Use    

 Benefits  

 Good to Know  

  Sheep Milk is not widely drunk in any modern culture but most of the time directly enters in the preparation of dairy products,

  such as cheese, yogurt, ice cream...

  Sheep milk is mostly used for producing well-known cheese such as Feta, Roquefort, Pecorino Romano, Ricota…

  The introduction of Goat milk in sheep milk is a very common practice, mostly for economical reasons. In several countries, this practice

  is absolutely forbidden to guarantee the authenticity of their final products.

  Rapid detecting systems are therefore needed to monitor this adulteration.